You’ll be immersed in the vegan fermentation world, tasting real vegan cheese made with millenary techniques.
We will also pair the cheese with good organic wines.
We will share a good moment eating, drinking and learning techniques about a homemade plantbased cheese production in a pleasant environment surrounded by nature.
Cream cheese with pesto of the farm
Cheedar cheese with totopos and pico de gallo
¨Quesadillas¨ with melted rice mozzarella and pate of dried tomatoes
Drinks: Wine or Lov Kombucha