Workshop & Tasting [Cheese maker I] English version

40,00

Workshop & Brunch [Cheese maker I] English version

¿When?  12/3 from 7 to 9 pm

Recipes:

Cream cheese with pesto of the farm
Cheedar cheese with totopos and pico de gallo
¨Quesadillas¨ with melted rice mozzarella and pate of dried tomatoes

Drinks: Wine or Lov Kombucha

¿Where?: La casita Labcuina VÄCKA en NEST CITY LAB (Apocapoc BCN)  Almogàvers 138, Poblenou, Barcelona.

Disponibilidad: 16 disponibles

Categorías: ,
Includes tasting of all recipes, probiotics and recipes.

You’ll be immersed in the vegan fermentation world, tasting real vegan cheese made with millenary techniques.
We will also pair the cheese with good organic wines.
We will share a good moment eating, drinking and learning techniques about a homemade plantbased cheese production in a pleasant environment surrounded by nature.

Recipes:

Cream cheese with pesto of the farm
Cheedar cheese with totopos and pico de gallo
¨Quesadillas¨ with melted rice mozzarella and pate of dried tomatoes

Drinks: Wine or Lov Kombucha

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