Workshop & Brunch [Cheese maker I] English version – Monday 23/12 from 4 to 7 pm

40,00

Workshop & Brunch [Cheese maker I] English version

¿When? Monday 23/12 from 4 to 7 pm

Recipes:

Cream cheese with pesto of the farm
Cheedar cheese with totopos and pico de gallo
¨Quesadillas¨ with melted rice mozzarella and pate of dried tomatoes

¿Where?: La casita Labcuina VÄCKA en NEST CITY LAB (Apocapoc BCN)  Almogàvers 138, Poblenou, Barcelona.

Availability: 10 disponibles

Categorías: ,

You’ll be immersed in the vegan fermentation world, tasting real vegan cheese made with millenary techniques.
We will also pair the cheese with good organic wines.
We will share a good moment eating, drinking and learning techniques about a homemade plantbased cheese production in a pleasant environment surrounded by nature.

Recipes:

Cream cheese with pesto of the farm
Cheedar cheese with totopos and pico de gallo
¨Quesadillas¨ with melted rice mozzarella and pate of dried tomatoes

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